Amount of Tryptophan in Seeds, breadfruit seeds, roasted

Nut and Seed Products

In 100 g (Grams) of Seeds, breadfruit seeds, roasted there is 0.103 g of Tryptophan. Change amount

Conversion Calculator | Choose a measurement for calculation

Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Seeds, breadfruit seeds, roasted.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Seeds, breadfruit seeds, roasted

Seeds, breadfruit seeds, roasted is a type of Nut and Seed Products. The most significant nutrients in Seeds, breadfruit seeds, roasted are listed below.

Water 49.7 g 49.7%
Energy (calorie) 207 kcal
Energy (joule) 866 kJ
Protein 6.2 g 6.2%
Total lipid (fat) 2.7 g 2.7%
Ash 1.3 g 1.3%
Carbohydrate, by difference 40.1 g 40.1%
Fiber, total dietary 6 g 6%
Calcium, Ca 86 mg 0.09%
Iron, Fe 0.9 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 175 mg 0.18%
Potassium, K 1082 mg 1.08%
Sodium, Na 28 mg 0.03%
Zinc, Zn 1.03 mg
Copper, Cu 1.321 mg
Manganese, Mn 0.163 mg
Vitamin C, total ascorbic acid 7.6 mg 0.01%
Thiamin 0.41 mg
Riboflavin 0.24 mg

Nutrients in Seeds, breadfruit seeds, roasted